The recipe Rice with Corn and Canned Cornbeef

Made From Scratch Recipes

Rice with Corn and Canned Cornbeef recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Rice with Corn and Canned Cornbeef!

Rice with Corn and Canned Cornbeef

Rice with Corn and Canned Cornbeef Recipe
Rice with Corn and Canned Cornbeef

What Course Is Rice with Corn and Canned Cornbeef?

Rice with Corn and Canned Cornbeef is for Side Dish.


How Long Does Rice with Corn and Canned Cornbeef Recipe Take To Prepare?

Rice with Corn and Canned Cornbeef takes 15 minutes to prepare.


How Long Does Rice with Corn and Canned Cornbeef Recipe Take To Cook?

Rice with Corn and Canned Cornbeef takes 40 minutes to cook.


How Many Servings Does Rice with Corn and Canned Cornbeef Recipe Make?

Rice with Corn and Canned Cornbeef makes 15 servings.


What Are The Ingredients For Rice with Corn and Canned Cornbeef Recipe?

The ingredients for Rice with Corn and Canned Cornbeef are:

Parboiled rice, canned cornbeef, frozen corn kernels, garlic, coconut oil (any oil will do), spices, salt (according to taste), hot sauce (also according to taste).


How Do I Make Rice with Corn and Canned Cornbeef?

Here is how you make Rice with Corn and Canned Cornbeef:

Saute garlic in hot oil, with cornbeef & corn kernels, add 8 cups of water, season water to taste with spices, when water comes to a boil add your rice, stir once. Let cook uncovered when rice rises to the top and the water is evaporating, (small bubbles), lower your fire and close your lid. Let cook on very low flame for about 20min. Number of Servings: 15Recipe submitted by SparkPeople user ELIMAGE.


What's The Nutritional Info For Rice with Corn and Canned Cornbeef?

The nutritional information for Rice with Corn and Canned Cornbeef is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 2.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 244.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.9 g

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