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cracker barrel brown rice takes several minutes to prepare.

cracker barrel brown rice takes several minutes to cook.

cracker barrel brown rice makes 34 servings.

The ingredients for cracker barrel brown rice are:

1 lb onion
1 lb butter
1 lb canned mushrooms, drained
2 qts beef consomme
2 oz Warcestershire sauce
1/2 tsp black pepper
1 28 oz bag of rice

Peel and chop onion by hand with hand chopper or French knife (1/4" x 1/4"). Into a large kettle or pot, place chopped onions, butter and mushrooms. Cook at a low simmer for 5 minutes or until the onion begins to turn clear. Add beef consomme, worcestershire sauce and black pepper to a simmering mixture. Bring up to a rapid boil. Add rice to the boiling mixture and cover. Turn down to medium heat and simmer for 20-25 minutes. Check to see that rice is tender, turn off the heat and fluff rice well with spoon.

Here is how you make cracker barrel brown rice:

Serving Size:?34 3 oz servings

The nutritional information for cracker barrel brown rice is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.7 g
• Cholesterol: 6.3 mg
• Sodium: 261.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g