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Coconut curry rice Quick (serves 6) takes several minutes to prepare.

Coconut curry rice Quick (serves 6) takes several minutes to cook.

Coconut curry rice Quick (serves 6) makes 6 servings.

The ingredients for Coconut curry rice Quick (serves 6) are:

.25 cupOnions, raw,, chopped
1 tbsp Curry powder,
Knorr Instant Stock mix chicken (1 tsp)
2 cup Kraft Minute Rice Brown (2/3cup cooked .5cup raw),
Salt, .5 tsp
Pepper, black, .5 tsp
Coconut, raw, .25 cup, shredded

Here is how you make Coconut curry rice Quick (serves 6):

Combine rice, onion and spices in pot with 2 cups of water. Bring to a boil, stir in coconut and cover. let sit 5 minutes until rice is tender.Can add green peas or chick peas to add varietyNumber of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Coconut curry rice Quick (serves 6) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 287.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g