Side Items

stir fry rice - quick and easy takes 5 minutes to prepare.

stir fry rice - quick and easy takes 10 minutes to cook.

stir fry rice - quick and easy makes 4 servings.

The ingredients for stir fry rice - quick and easy are:

4 cups white rice (minute rice)
2 large eggs
1 cup of frozen peas and carrots
2 tsp margarine
1 tbsp lite soy sauce

Here is how you make stir fry rice - quick and easy:

prepare 4 cups of minute rice, set asidein a large skillet on medium high heat (or a wok) heat 1 tsp of margarine - add 2 large eggs and scramble, throw in 1 cup of frozen veggies and thaw and then add the 4 cup sof rice - stir constantly - add lite soy sauce and continue stirring, cook for 5 - 10 minutes and then remove from heat.Number of Servings: 4Recipe submitted by SparkPeople user SHIPESTA.

The nutritional information for stir fry rice - quick and easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.3

• Total Fat: 6.2 g
• Cholesterol: 107.3 mg
• Sodium: 280.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.1 g