Side Items

Rice Flour dumplings takes several minutes to prepare.

Rice Flour dumplings takes several minutes to cook.

Rice Flour dumplings makes 8 servings.

The ingredients for Rice Flour dumplings are:

1/2 cup Water
1/4 cup corn starch or tapioca flour
1/4 cup sticky rice flour
1 Tbs soy sauce
1 cup rice flour

Here is how you make Rice Flour dumplings:

makes 8 dumplingsMix water, rice flour, and sticky rice flour in a pot over medium heat. Stir constantly to prevent sticking. Stir until mixture turns gluey. Remove from heat and add corn starch. Let cool.Test dough to see if it is to osticky. If too sticky add more corn starch. Roll into 8 balls, them flatten on to discs and steam for 7-8 minutes. Dough can be stuffed with cooked onions or wilted chives and steamed for the same amount of time. If you would like them crispy you can pan fry them for a few minutes on each sideNumber of Servings: 8Recipe submitted by SparkPeople user SMILELYJAE.

The nutritional information for Rice Flour dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g