Side Items

Cali-Fried rice takes 15 minutes to prepare.

Cali-Fried rice takes 20 minutes to cook.

Cali-Fried rice makes 10 servings.

The ingredients for Cali-Fried rice are:

6.0 cup Califlower (RAW)
2.0 large Egg, fresh, whole, raw
0.6 serving 10 baby carrots raw
0.5 cup Peas, frozen
0.5 cup, chopped Onions, raw
2.0 tbsp Extra Virgin Olive Oil
2 Tbs amino acids (soy sauce)

Here is how you make Cali-Fried rice:

Mince cauliflower head into rice sized pieces. Chopped onion and place in Pan with Olive oil and saute with carrots and peas. Place minced call flower in with onions carrots and peas . Scramble eggs in separate bowl pour into Pan with call flour stir well season lightly with salt sauce.Serving Size: .75 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user KETOMONKEYMAMA.

The nutritional information for Cali-Fried rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.1

• Total Fat: 3.9 g
• Cholesterol: 37.2 mg
• Sodium: 40.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Cali-Fried rice is Low Carb