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Chinese Fried Rice is for Dinner.

Chinese Fried Rice takes several minutes to prepare.

Chinese Fried Rice takes several minutes to cook.

Chinese Fried Rice makes 6 servings.

The ingredients for Chinese Fried Rice are:

3/4 cup finely chopped onions
2 1/2 tablespoons olive oil
1 egg, lightly beaten
3 drops soy sauce
3 drops sesame oil
8 ounces cooked chicken, chopped
1/2 cup chopped carrots
1/2 cup frozen peas, thawed
4 cups cold cooked rice
2 tablespoons soy sauce (add more if you like)

Here is how you make Chinese Fried Rice:

1. Heat 1 tbsp oil; add chopped onions and stir-fry until onions turn a nice brown color--about 8 to ten minutes. Remove.2. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.3. Add 1/2 tbsp oil to wok or other cooking pan, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against work; when egg puffs, flip egg and cook other side briefly; remove from work, and chop into small pieces.4. Heat 1 tbsp oil; add meat, carrots, peas, and cooked onion; stir-fry for 2 minutes.5. Add rice, tossing to mix well; stir-fry for 3 minutes.6. Add 2 tbsp of soy sauce and chopped egg to rice mixture and fold in; stir-fry for one minute more; serveServing Size: Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FORTHEMISSION.

The nutritional information for Chinese Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.9

• Total Fat: 7.3 g
• Cholesterol: 52.7 mg
• Sodium: 359.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.6 g
• Protein: 13.9 g

Chinese Fried Rice is Asian cuisine.