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Filipino Fried Rice takes several minutes to prepare.

Filipino Fried Rice takes several minutes to cook.

Filipino Fried Rice makes 6 servings.

The ingredients for Filipino Fried Rice are:

[Ingredients: rice, carrots, garlic, spinach, chorizo, egg, oil, soy sauce] {Add black pepper, garlic powder, ginger powder to taste}

Here is how you make Filipino Fried Rice:

Use cooked white rice (ideally leftover) that has been in the fridge a few hours - allows it to dry out. Put the oil in the pan and cook the chorizo until almost done. Add garlic, saute. Add soy sauce, vinegar, seasonings and carrots until slightly cooked, then add the rice and scrambled egg. Finish with the spinach and serve with sri racha.Number of Servings: 6Recipe submitted by SparkPeople user GEEKGIRL42.

The nutritional information for Filipino Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.7

• Total Fat: 17.9 g
• Cholesterol: 154.0 mg
• Sodium: 1,670.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.1 g
• Protein: 14.9 g