Side Items

Fried Rice-Koshak Style takes 60 minutes to prepare.

Fried Rice-Koshak Style takes 10 minutes to cook.

Fried Rice-Koshak Style makes 10 servings.

The ingredients for Fried Rice-Koshak Style are:

8 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
5 thigh, bone and skin removed Chicken Thigh
6 large Egg, fresh, whole, raw
2 cup, chopped Onions, raw
0.5 cup Peas and carrots, frozen
0.5 cup Edamame, Shelled, Frozen
1 cup, diced Celery, raw
1 cup, chopped Scallions, raw
5 tbsp Kikkoman Soy Sauce
2 tbsp Peanut Oil

Here is how you make Fried Rice-Koshak Style:

Follow Directions for cooking Basmati Rice then hold asideChop up chicken and cook separately then hold asideHeat 1 Tbsp. oil in a large frying panAdd onions and celery, cook to translucenceAdd Peas and Carrots and Edamame and heat throughMove vegetables to one side of the panAdd 1 Tbsp oil into open side and cook eggs until scrambledMix scrambled eggs with the vegetablesAdd in chicken and half the scallions and heat throughAdd soy sauceAdd cooked riceToss to coat rice with soy sauce and mix allHeat thoroughly to at least 160 degrees on an instant read thermometerSeason to taste with salt and pepperSprinkle the rest of the scallions on top to serveServing Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CTYOGINI.

The nutritional information for Fried Rice-Koshak Style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.1

• Total Fat: 7.3 g
• Cholesterol: 140.2 mg
• Sodium: 553.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.7 g
• Protein: 15.6 g