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Sherry Garlic Fried Brown Rice takes several minutes to prepare.

Sherry Garlic Fried Brown Rice takes several minutes to cook.

Sherry Garlic Fried Brown Rice makes 8 servings.

The ingredients for Sherry Garlic Fried Brown Rice are:

8oz fresh mushrooms, any kind, sliced
2 Tbsp butter or margarine
3 cloves garlic, crushed
1-2 Tbsp dry Sherry
8 cups brown rice, cooked
1tsp ground ginger OR 1 Tbsp fresh grated ginger
1/2 tsp salt
1/4 cup soy sauce
1/2 cup frozen peas, thawed
2-3 green onions, sliced
1 tsp Asian sesame oil

Here is how you make Sherry Garlic Fried Brown Rice:

Melt butter in a large skillet or wok. Sautee mushrooms with garlic for about 5 minutes until soft. Add Sherry and allow mushrooms to soak in flavor. Add rice to skillet with ginger, salt and soy sauce. Once well mixed, add veggies and allow to cook 2-3 minutes until heated through. Toss with sesame oil and serve warm. Serving Size: 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user NABRIDGE04.

The nutritional information for Sherry Garlic Fried Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 641.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g