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Leek Herbed Rice - Dairy and Gluten Free takes several minutes to prepare.

Leek Herbed Rice - Dairy and Gluten Free takes several minutes to cook.

Leek Herbed Rice - Dairy and Gluten Free makes 8 servings.

The ingredients for Leek Herbed Rice - Dairy and Gluten Free are:

2 cups rice, dry
4 cups water

4 tbs blue bonnet light margarine
2 cups sliced leeks
4 cloves garlic, chopped
2 tsp dried dill weed
4 tbs chopped fresh cilantro

Here is how you make Leek Herbed Rice - Dairy and Gluten Free:

In a medium pot with a tight fitting lid bring the water to a boil.Stir in the rice and return to a boil.Place the lid on the pot and reduce heat to simmer.Simmer for 25 minutes or until water is absorbed and rice is tender.Allow rice to cool.In a large skillet saute the leeks and garlic with the margarine.Add the dill and cilantro and saute for a minute longer.Add the rice and saute for a few minutes longer.Serving Size: 8 servings of about 3/4 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Leek Herbed Rice - Dairy and Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g