Side Items

Scallion Cilantro Rice with Jalepenos and Lime is for Side Dish.

Scallion Cilantro Rice with Jalepenos and Lime takes several minutes to prepare.

Scallion Cilantro Rice with Jalepenos and Lime takes several minutes to cook.

Scallion Cilantro Rice with Jalepenos and Lime makes 4 servings.

The ingredients for Scallion Cilantro Rice with Jalepenos and Lime are:

1 cup uncooked long grain rice
1 tbsp olive oil
1 habanero pepper, diced
1/2 tsp salt
2 cups water
2 scallions, diced
1/4 cup fresh chopped cilantro
2 tbsp fresh lime juice

Here is how you make Scallion Cilantro Rice with Jalepenos and Lime:

In a small heavy pot add oil and saute pepper on medium heat. Add rice, water and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce flame to low and cover about 15 minutes. Shut off stove and keep covered an additional 5 minute.In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed. Makes approx 3 cups. Number of Servings: 4Recipe submitted by SparkPeople user 7SEVENJ9.

The nutritional information for Scallion Cilantro Rice with Jalepenos and Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 294.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g