Side Items

Caitlin's Mexican Rice takes 25 minutes to prepare.

Caitlin's Mexican Rice takes 25 minutes to cook.

Caitlin's Mexican Rice makes 8 servings.

The ingredients for Caitlin's Mexican Rice are:

2 cup Unico Canned Black Beans, 1/2 cup (125ml)
2 cup Western Family Frozen Whole Kernel Corn, 1/2 cup
1 cup Gia Premium Gold Basmati Rice, 1/4 cup dry
1 medium (2-1/2" dia) Onions, raw
5 clove Garlic
4 tsp Soleil D'Or Organic Coconut Oil, 2 Tsp
1 tsp Chili powder
1 tsp Turmeric, ground
2 serving cumin ground .5 tsp (by MAKERSGIRL)
.5 tsp Ginger, ground

Here is how you make Caitlin's Mexican Rice:

- Boil water and add rice - 1 parts rice, two parts water. Turn down to low and cook rice for 15-20 minutes.- Chop onions and garlic and add to a frying pan with coconut oil on medium heat. Cook until softened.- Add black beans to pan and stir. Heat for 2-3 minutes.- Add frozen corn kernels to a small saucepan with 1/2 cup water, on high heat. Heat the kernels until the water begins to boil and then drain.- Add rice and spices to frying pan and stir. Add cooked corn kernels and stir.- Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FIT_BLISS.

The nutritional information for Caitlin's Mexican Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 192.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.0 g
• Protein: 7.9 g