Side Items

Mexican White Rice is for Dinner.

Mexican White Rice takes several minutes to prepare.

Mexican White Rice takes several minutes to cook.

Mexican White Rice makes 4 servings.

The ingredients for Mexican White Rice are:

1/2 onion chopped
1 Roasted Poblano Pepper in strips (about 1/2 cup)
1 Cup White Rice
1 TBS Olive Oil
2 cups Water
1/2 Milk 2%
1/2 tsp cumin
1/2 oregano

Here is how you make Mexican White Rice:

Roast poblano over stove until is well charred. Place in plastic baggie. After ten minutes take out of bag and take off the charred peel. Seed and cut into strips.Heat up olive oil in pan.Sauted onions in medium until soft. Add garlic and saute another minute. Add rice and cumin and saute rice for about 3 minutes making sure rice is well coated with oil.Add water, milk and oregano. Bring to a boil. Cook rice in medium low heat, uncovered, until most of the water is gone and you start seeing holes on top of the rice.Cover rice and cook until all water is absorbed.Turn heat off and leave covered for about 10 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ORTIZ1964.

The nutritional information for Mexican White Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.3

• Total Fat: 4.2 g
• Cholesterol: 2.4 mg
• Sodium: 16.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Mexican White Rice is Mexican cuisine.

The dietary needs meet for Mexican White Rice is Vegetarian