Side Items

Creamy Mushroom and Brown Rice dish takes 30 minutes to prepare.

Creamy Mushroom and Brown Rice dish takes 40 minutes to cook.

Creamy Mushroom and Brown Rice dish makes 9 servings.

The ingredients for Creamy Mushroom and Brown Rice dish are:

1 can 98% ff cream of mushroom soup
1 cup reduced fat sour cream
2 - 8 oz packs sliced baby portabella mushrooms
1 tbsp butter
1 tbsp olive oil
1 cup brown rice (dry, before cooking)

Here is how you make Creamy Mushroom and Brown Rice dish:

Cook rice per instructions. Saute mushrooms in olive oil and butter. Remove from heat and allow to cool a bit, then add the canned soup and sour cream. Once rice has cooked completely, add to the mushroom/soup mixture. Put in a 9 x 9 baking dish and bake at 400 degrees for 25 - 40 minutes, or until bubbly and thickened.Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user NICA717.

The nutritional information for Creamy Mushroom and Brown Rice dish is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.6

• Total Fat: 8.0 g
• Cholesterol: 17.3 mg
• Sodium: 547.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g