The recipe Wild Rice and Mushroom Pilaf

Made From Scratch Recipes

Wild Rice and Mushroom Pilaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wild Rice and Mushroom Pilaf!

Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf Recipe
Wild Rice and Mushroom Pilaf

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How Long Does Wild Rice and Mushroom Pilaf Recipe Take To Prepare?

Wild Rice and Mushroom Pilaf takes several minutes to prepare.


How Long Does Wild Rice and Mushroom Pilaf Recipe Take To Cook?

Wild Rice and Mushroom Pilaf takes several minutes to cook.


How Many Servings Does Wild Rice and Mushroom Pilaf Recipe Make?

Wild Rice and Mushroom Pilaf makes 4 servings.


What Are The Ingredients For Wild Rice and Mushroom Pilaf Recipe?

The ingredients for Wild Rice and Mushroom Pilaf are:

.5 cup Wild Rice
227 grams Mushrooms, fresh
1 tbsp Olive Oil
.25 cup, sliced Onions, raw
.25 cup, diced Celery, raw
2 tbsp Aji-Mirin, Kikkoman (by MHPHELPS)


How Do I Make Wild Rice and Mushroom Pilaf?

Here is how you make Wild Rice and Mushroom Pilaf:

Cook wild rice according to package instructions.Saut? onions, celery and mushrooms in olive oil. Season to taste with salt and pepper.Drain cooked rice and stir into mushroom mixture. Add mirin and cook for 2 or 3 minutes before serving.Serving Size: Makes 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZIEPOWELL.


What's The Nutritional Info For Wild Rice and Mushroom Pilaf?

The nutritional information for Wild Rice and Mushroom Pilaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

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