The recipe Brown Rice Pilaf with Mushrooms

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Brown Rice Pilaf with Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brown Rice Pilaf with Mushrooms!

Brown Rice Pilaf with Mushrooms

Brown Rice Pilaf with Mushrooms Recipe
Brown Rice Pilaf with Mushrooms

How Long Does Brown Rice Pilaf with Mushrooms Recipe Take To Prepare?

Brown Rice Pilaf with Mushrooms takes several minutes to prepare.


How Long Does Brown Rice Pilaf with Mushrooms Recipe Take To Cook?

Brown Rice Pilaf with Mushrooms takes several minutes to cook.


How Many Servings Does Brown Rice Pilaf with Mushrooms Recipe Make?

Brown Rice Pilaf with Mushrooms makes 4 servings.


What Are The Ingredients For Brown Rice Pilaf with Mushrooms Recipe?

The ingredients for Brown Rice Pilaf with Mushrooms are:

One Cup Brown Rice
One Cup Each Chopped Carrot, Mushroom
Six Cloves Garlic
Two Cup Vegetable Broth
Once table spoon Olive Oil
Salt and Pepper to Taste


How Do I Make Brown Rice Pilaf with Mushrooms?

Here is how you make Brown Rice Pilaf with Mushrooms:

Chop carrots, mushrooms and garlic.Heat oil in a medium pot and add carrotsCook approx. 5 minutes until starting to soften.Add garlic and cook approx. 2 minutesAdd mushroom and cook approx. 2 minutesAdd veggie broth and rice.Heat until boiling, then reduce heat to simmer and coverCook rice for time suggested on brown rice packageNumber of Servings: 4Recipe submitted by SparkPeople user PSYDWOMBAT.


What's The Nutritional Info For Brown Rice Pilaf with Mushrooms?

The nutritional information for Brown Rice Pilaf with Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

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