The recipe Brown rice with mushrooms skillet. 2pts

Made From Scratch Recipes

Brown rice with mushrooms skillet. 2pts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brown rice with mushrooms skillet. 2pts!

Brown rice with mushrooms skillet. 2pts

Brown rice with mushrooms skillet. 2pts Recipe
Brown rice with mushrooms skillet. 2pts

This is SOOO good. I really thought I was going to hate brown rice. I love to get in my kitchen and just start throwing things into a pot. This was my first attempt to do so while counting everything. It is GOOD though so it was worth the time it took to read everything. My RATINGS-tastes amazing-Prep is easy and fast-great side dish, filling-cheap to make

What Course Is Brown rice with mushrooms skillet. 2pts?

Brown rice with mushrooms skillet. 2pts is for Dinner.


How Long Does Brown rice with mushrooms skillet. 2pts Recipe Take To Prepare?

Brown rice with mushrooms skillet. 2pts takes several minutes to prepare.


How Long Does Brown rice with mushrooms skillet. 2pts Recipe Take To Cook?

Brown rice with mushrooms skillet. 2pts takes several minutes to cook.


How Many Servings Does Brown rice with mushrooms skillet. 2pts Recipe Make?

Brown rice with mushrooms skillet. 2pts makes 6 servings.


What Are The Ingredients For Brown rice with mushrooms skillet. 2pts Recipe?

The ingredients for Brown rice with mushrooms skillet. 2pts are:

* mushrooms, canned, 1.5 cup
* olive oil, 2 tbsp
* Onions, raw, .5 cup, chopped (I buy frozen pre chopped bags)
* Instant rice, fast cook med grain, 1 cup
* Progresso chicken stock, reduced sodium, no msg added, 100% natural, 2 cup


How Do I Make Brown rice with mushrooms skillet. 2pts?

Here is how you make Brown rice with mushrooms skillet. 2pts:

1. Heat 2 tbsp olive oil in skillet with lid (about 2 qt) on med heat2.Add mushrooms and onions. cook till mushrooms slightly browned3. Add 1 cup instant Brown rice and stir till coated. Pepper to taste.4.Add 2 cup chicken stock. Stir. Bring to boil. reduce heat and simmer till rice is tender and liquid is absorbed. Let stand 10 minutes.NOTE: if you have mushrooms left over, pour them on paper towel to dry and freeze for later useNOTE: to reduce sodium, use fresh mushrooms, look for a lower sodium chicken stock, NOTE: to reduce fat, try using cooking spray, but remember that you will loose flavor.....can also use veggie stockNOTE: fresh garlic would be a really good way to add flavor.NOTE: to make main dish, add chicken or low fat sausage.Makes 6 .5-cup servings 2 points per serving for WW membersOR as a main dish 3 1-cup servings at these calculations (I figured it would be easier to let the calculator do the math and paste it in instead of making you do it): Calories 234.4 Total Fat 10.1 g Saturated Fat 1.3 g Polyunsaturated Fat 1.4 g Monounsaturated Fat 6.7 g Cholesterol 0.0 mg Sodium 507.6 mg Potassium 46.3 mg Total Carbohydrate 29.9 g Dietary Fiber 4.9 g Sugars 0.7 g Protein 7.0 gNumber of Servings: 6Recipe submitted by SparkPeople user BOETHECHICK.


What's The Nutritional Info For Brown rice with mushrooms skillet. 2pts?

The nutritional information for Brown rice with mushrooms skillet. 2pts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 408.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day