Side Items

Brown Rice with Saffron and Mushrooms takes 5 minutes to prepare.

Brown Rice with Saffron and Mushrooms takes 55 minutes to cook.

Brown Rice with Saffron and Mushrooms makes 8 servings.

The ingredients for Brown Rice with Saffron and Mushrooms are:

2 small onions, chopped
2 tbs garlic, chopped
2 tbs dairy free buttery spread
1 pinch saffron
1 tsp seasoning salt
1/4 tsp black pepper
12 dried mushrooms, chopped
2 cups brown rice
5 cups water

Here is how you make Brown Rice with Saffron and Mushrooms:

In a pot with a tight fitting lid begin to saute the onions, garlic, seasoning salt, pepper and saffron in the dairy free buttery spread.Once the onions begin to soften add in the 5 cups of water and the chopped mushrooms.Bring to a boil.Add the brown rice.Stir.Reduce heat to simmer, cover and cook stirring occasionally for 4 minutes or until the rice is tender.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Brown Rice with Saffron and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 211.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g