The recipe Sauteed mushrooms with peas and rice

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Sauteed mushrooms with peas and rice recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Sauteed mushrooms with peas and rice!

Sauteed mushrooms with peas and rice

Sauteed mushrooms with peas and rice Recipe
Sauteed mushrooms with peas and rice

Made this one up on the fly

How Long Does Sauteed mushrooms with peas and rice Recipe Take To Prepare?

Sauteed mushrooms with peas and rice takes 5 minutes to prepare.


How Long Does Sauteed mushrooms with peas and rice Recipe Take To Cook?

Sauteed mushrooms with peas and rice takes 25 minutes to cook.


How Many Servings Does Sauteed mushrooms with peas and rice Recipe Make?

Sauteed mushrooms with peas and rice makes 4 servings.


What Are The Ingredients For Sauteed mushrooms with peas and rice Recipe?

The ingredients for Sauteed mushrooms with peas and rice are:

1 frozen peas, thawed
1 cup mushrooms, in pieces
1 Onion, chopped
2 clove Garlic
2 tbsp Extra Virgin Olive Oil
1 cup White Rice, cooked
1/2 tsp italian seasoning
Salt n pepper to taste


How Do I Make Sauteed mushrooms with peas and rice?

Here is how you make Sauteed mushrooms with peas and rice:

Heat oil in pan, add onion and cook 5 minutes. Decrease heat to medium low, wait a minute, then add grated garlic. Cook 1 minute and add mushrooms. Add seasonings. Cook for about 10 minutes on medium-medium high. Add thawed peas, and rice. Cook about 5 minutes and serve.Serving Size: 1 cup ishNumber of Servings: 4.0Recipe submitted by SparkPeople user KKAVANAUG7.


What's The Nutritional Info For Sauteed mushrooms with peas and rice?

The nutritional information for Sauteed mushrooms with peas and rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

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