Side Items

Vietnamese Rice Noodles takes 10 minutes to prepare.

Vietnamese Rice Noodles takes 15 minutes to cook.

Vietnamese Rice Noodles makes 4 servings.

The ingredients for Vietnamese Rice Noodles are:

4.4 oz of Rice Noodles
2 tbs coconut oil
1/2 cup of apple cider or rice wine vinegar
2 tbs of honey
1 tbs lime juice
1/2 cup chopped sweet bell peppers
1 jalapeno pepper or 5 thai peppers
1/2 cup of chopped grape tomatoes
chopped cilantro to taste
chopped green onions to taste

Here is how you make Vietnamese Rice Noodles:

Cook the noodles per box instructions. Meanwhile, chop up your peppers and tomatoes. Strain noodles once done cooking. In a non-stick pan on med-high heat, add the coconut oil and allow it to melt. Add all the peppers and tomatoes. "Stir-fry" for about a minute, then remove pan from heat. Add the vinegar, honey and lime juice. Stir and dissolve the honey into the other liquids. Place the cooked noodles in a bowl and top with the pepper mixture. Sir and enjoy!Serving Size: Makes four servings that are approx. 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user STAGPIPE.

The nutritional information for Vietnamese Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g