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Cranberried Brown Rice with Carmelized Onions takes 15 minutes to prepare.

Cranberried Brown Rice with Carmelized Onions takes 35 minutes to cook.

Cranberried Brown Rice with Carmelized Onions makes 5 servings.

The ingredients for Cranberried Brown Rice with Carmelized Onions are:

1 cup brown rice
2 cups water
1 tablespoon butter
1/2 cup dried cranberries
1 tablespoon butter
1 small onion -- chopped
1 teaspoon brown sugar
1/2 teaspoon salt

Here is how you make Cranberried Brown Rice with Carmelized Onions:

Combine rice, water and butter in a pot with a tight-fitting lid. Bring to a boil. Stir once. Cover with lid. Reduce heat simmer 30 minutes. Stir the cranberries into the rice replace the lid and let sit while you prepare the onions.Saute butter , onion, and brown sugar together for 5-10 minutes. Add onions to rice and cranberries. Add salt and stir wellServing Size: Makes 5 3/4-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MFPRINCESS.

The nutritional information for Cranberried Brown Rice with Carmelized Onions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.5

• Total Fat: 5.1 g
• Cholesterol: 12.2 mg
• Sodium: 268.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g

The dietary needs meet for Cranberried Brown Rice with Carmelized Onions is Low Fat