Side Items

Parmesan rice pilaf takes 5 minutes to prepare.

Parmesan rice pilaf takes 20 minutes to cook.

Parmesan rice pilaf makes 1 servings.

The ingredients for Parmesan rice pilaf are:

1 tbsp Olive Oil
1 cup, chopped Onions, raw
1/2 cup angel hair pasta
1 cup White Rice, uncooked
1.25 cup (8 fl oz) Chicken Broth
1.25 cup (8 fl oz) Water, tap
1 dash Pepper, black
2 tbsp 1 tbsp great value grated Parmesan cheese

Here is how you make Parmesan rice pilaf:

1. In skillet add oil, saute onion and angel hair until golden brown.2. add all other ingredients except for cheese, cover, simmer for 20 minutes, fluff, let stand for 15 minutes.3. Sprinkle with cheese, enjoyServing Size: 6-3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Parmesan rice pilaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 574.7

• Total Fat: 18.3 g
• Cholesterol: 16.3 mg
• Sodium: 1,380.8 mg
• Total Carbs: 89.3 g
• Dietary Fiber: 4.5 g
• Protein: 15.0 g