Side Items

Homemade Brown Rice Pasta takes several minutes to prepare.

Homemade Brown Rice Pasta takes several minutes to cook.

Homemade Brown Rice Pasta makes 10 servings.

The ingredients for Homemade Brown Rice Pasta are:

2 eggs
1/4 cup water
2 3/4 cup sifted, brown rice flour
1 tsp xanthan gum

Here is how you make Homemade Brown Rice Pasta:

Break eggs into a glass measuring cup. Addwater. Carefully check to see that the total liquidamount is 3⁄4 cup. If less than 3⁄4 cup, addadditional water 1 teaspoon at a time until thatamount is reached.Place flour in bowl. Attach bowl and flat beater.Turn to Speed 2 and gradually add eggs andwater. Mix for 30 seconds. Stop mixer andexchange dough hook for flat beater. Turn toSpeed 2 and knead for 2 minutes.Remove mixture from bowl and hand knead for30 seconds to 1 minute. Cover with plastic wrapand let dough rest for 15 minutes beforeextruding through Pasta Maker.Yield: about 1 pound doughPer serving: About 184 cal, 7 g pro, 33 g carb,2 g fat, 80 mg chol, 25 mg sod.TO COOK PASTAAdd 1 tablespoon salt and 1 tablespoon oil to6 quarts boiling water. Gradually add pasta andcontinue boiling until pasta is tender. (Pastafloats on top of water as it cooks, so stir occasionallyto keep it cooking evenly.) Drain pasta incolander.For spaghetti, flat noodles, and macaroni, cookentire recipe as directed. For lasagna noodles,cook half of recipe at a time.Tip: Pasta dough or fresh noodles can be storedin plastic bags in refrigerator up to three days orin freezer up to one month. Cooked noodles canbe stored in plastic bags in refrigerator up tothree days. Toss noodles with 1 tablespoon oilbefore placing in bags.Number of Servings: 10Recipe submitted by SparkPeople user RMT1976.

The nutritional information for Homemade Brown Rice Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.0

• Total Fat: 1.9 g
• Cholesterol: 35.0 mg
• Sodium: 13.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g