Side Items

Rice and Peas - Jamaican style is for Dinner.

Rice and Peas - Jamaican style takes 5 minutes to prepare.

Rice and Peas - Jamaican style takes 20 minutes to cook.

Rice and Peas - Jamaican style makes 10 servings.

The ingredients for Rice and Peas - Jamaican style are:

1 can dark red kidney beans
2 2/3 cup brown, uncooked
5 1/2 cups water
3 cloves garlic, minced
1 stalk escallion
1 medium onion, chopped
3 sprigs fresh thyme (about 1 tsp)
1 fresh scotch bonnet peppers
2 tbs soft margarine
salt, to taste

1. In a saucepan combine - kidney beans, water, all seasoning. margarine and salt.
Bring to a boil.
2. Add rice, stir to combine with other ingredients already boiling in sauce pan. Cover and cook, over medium heat for about 10 minutes - until liquid has almost been absorbed. Turn down heat to low and allow to simmer/cook(covered) for about 10 minutes until water is completely absorbed and rice is done.
Makes 12 servings.

Here is how you make Rice and Peas - Jamaican style:

Number of Servings: 10Recipe submitted by SparkPeople user JASSGRAMMA.

The nutritional information for Rice and Peas - Jamaican style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 208.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g