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Lebanese rice pilaf takes several minutes to prepare.

Lebanese rice pilaf takes 25 minutes to cook.

Lebanese rice pilaf makes 4 servings.

The ingredients for Lebanese rice pilaf are:

1/2 cup White Rice
1/4 cup angel hair pasta
1 tbsp Extra Virgin Olive Oil
1 cup Chicken stock
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt

Here is how you make Lebanese rice pilaf:

Break up pasta as small as possible. Maybe use a small electric chopper. Heat oil in pot on medium and add broken pasta. Stir frequently till it's light brown in color. Add rice and mix, toasting for about 3-5 minutes. Add seasonings and mix in. Add stock and stir. Bring to low boil, without lid, for 10 minutes. Add more broth as needed. Cover and simmer on low for about 10 minutes, checking after 5 if more broth is needed. It's ready when doneness is to your satisfaction.Serving Size: 1/2 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for Lebanese rice pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.3

• Total Fat: 4.3 g
• Cholesterol: 1.8 mg
• Sodium: 85.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g