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Micorowave Rice Pilaf takes 5 minutes to prepare.

Micorowave Rice Pilaf takes 20 minutes to cook.

Micorowave Rice Pilaf makes 4 servings.

The ingredients for Micorowave Rice Pilaf are:

2 tsp margarine or butter
1 cup long grain white rice
2 cups boiling water
4 tsp. chicken bouillon (dry)
1/4 tep curry powder (or to taste)

Here is how you make Micorowave Rice Pilaf:

Melt margarine in 2 quart microwave safe casserole dish for 30 sec. Add rice and microwave on high or 31/2 min. to brown. Stir in curry powder and Chicken bouillon which has been disolved in 2 cups boiling water. Microwave on high for 3 min, then on med. low for 13 min. Let stand 4 min, fluff and serve. (1100W microwave)Number of Servings: 4Recipe submitted by SparkPeople user JAN-GIRL.

The nutritional information for Micorowave Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 830.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g