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Oven Rice Pilaf takes 10 minutes to prepare.

Oven Rice Pilaf takes 60 minutes to cook.

Oven Rice Pilaf makes 8 servings.

The ingredients for Oven Rice Pilaf are:

1 1/2 cups brown rice
2 TBS olive oil
1 chopped onion
1 cup chopped fresh mushrooms
1 tsp salt
1/2 tsp cinnamon
3 cups water or homemade chicken broth

Here is how you make Oven Rice Pilaf:

Saute the onion in 1 TBS of olive oil. Add mushrooms and continue to sautee. Remove from pan, add the other tablespoon of oil and saute the rice. Mix with the veggies, add salt and cinnamon. Add water and bake at 350 for about an hour. Can alternately make this in a rice cooker.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Oven Rice Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 293.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Oven Rice Pilaf is Vegetarian