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Rice pilaf with raisins and nuts takes 15 minutes to prepare.

Rice pilaf with raisins and nuts takes 25 minutes to cook.

Rice pilaf with raisins and nuts makes 3 servings.

The ingredients for Rice pilaf with raisins and nuts are:

White Rice, long grain, 1 cup (remove)
Onions, raw, .5 cup, chopped (remove)
*Canola Oil, 1 tbsp (remove)
Garlic, 2 tsp (remove)
Better than bouillon chicken, 1.5 tsp (remove)
Pecans, 10 grams (remove)
Raisins, 10 grams (remove)

Here is how you make Rice pilaf with raisins and nuts:

Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Rice pilaf with raisins and nuts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 163.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 377.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g