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Rice Pilaf is for Dinner.

Rice Pilaf takes 5 minutes to prepare.

Rice Pilaf takes 30 minutes to cook.

Rice Pilaf makes 4 servings.

The ingredients for Rice Pilaf are:

1tbsp olive oil
2 oz. capellini or angel hair
1 medium yellow onion, chopped
dash of salt
3/4 cup condensed chicken broth
2 cup water
3/4 cup white rice
1 tbsp honey

Here is how you make Rice Pilaf:

Over medium-low heat, pour the olive oil into a saucepan and add the onion and salt.Break capellini in three and add to the onion. Let the pasta cook until it smells nutty (8 minutes). Do not burn!Add the rice, chicken broth, and water. Cook until all the liquid is absorbed.Transfer the pilaf to a bowl, drizzle with honey, and fluff.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SEXYSUMMER08.

The nutritional information for Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 4.1 g
• Cholesterol: 1.9 mg
• Sodium: 337.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g

The dietary needs meet for Rice Pilaf is Vegetarian