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Super Skillet Rice Pilaf takes 15 minutes to prepare.

Super Skillet Rice Pilaf takes 20 minutes to cook.

Super Skillet Rice Pilaf makes 4 servings.

The ingredients for Super Skillet Rice Pilaf are:

1 cup white rice
1 tbsp salted butter
1/5 cup chopped scallions
1 1/2 cups home-made strained chicken stock
1 tbsp olive oil
Garlic powder

Here is how you make Super Skillet Rice Pilaf:

Melt butter in medium skillet that has a lid. Add scallions, cook until soft.Add rice and stir, over medium heat, until most of the rice has browned. Add garlic powder to taste. Heat chicken stock in a pot or the microwave, add to skillet, cover and cook for 15-20 mins over medium heat, stirring occasionally so nothing sticks to the bottom. When the rice is tender and the liquid has been absorbed, add olive oil and stir thoroughly.Fluff and serve with citrus-seasoned chicken breast and perhaps a veggie side dish.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Super Skillet Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.0

• Total Fat: 7.5 g
• Cholesterol: 10.3 mg
• Sodium: 151.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g