The recipe Rice Pudding AKA Officer's Pudding

Made From Scratch Recipes

Rice Pudding AKA Officer's Pudding recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Rice Pudding AKA Officer's Pudding!

Rice Pudding AKA Officer's Pudding

Rice Pudding AKA Officer's Pudding Recipe
Rice Pudding AKA Officer's Pudding

I got this recipe from a group on Yahoo, I do not know where it originated from.This makes a great breakfast - very delicious!

What Course Is Rice Pudding AKA Officer's Pudding?

Rice Pudding AKA Officer's Pudding is for Breakfast.


How Long Does Rice Pudding AKA Officer's Pudding Recipe Take To Prepare?

Rice Pudding AKA Officer's Pudding takes 60 minutes to prepare.


How Long Does Rice Pudding AKA Officer's Pudding Recipe Take To Cook?

Rice Pudding AKA Officer's Pudding takes 60 minutes to cook.


How Many Servings Does Rice Pudding AKA Officer's Pudding Recipe Make?

Rice Pudding AKA Officer's Pudding makes 6 servings.


What Are The Ingredients For Rice Pudding AKA Officer's Pudding Recipe?

The ingredients for Rice Pudding AKA Officer's Pudding are:

1 cup uncooked white rice
2 1/2 cups milk divided
1/2 cup sugar
1/4 teaspoon salt
1 egg beaten
2/3 cups raisins (optional)
1 tablespoon butter
1 teaspoon vanilla


How Do I Make Rice Pudding AKA Officer's Pudding?

Here is how you make Rice Pudding AKA Officer's Pudding:

1. In a medium sauce pan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.2. Combine the 2 cups cooked rice, 2 cups milk, sugar and salt. Cover over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.The serving size is 1 cup.Number of Servings: 6Recipe submitted by SparkPeople user THINGS2LEARN.


What's The Nutritional Info For Rice Pudding AKA Officer's Pudding?

The nutritional information for Rice Pudding AKA Officer's Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 3.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 168.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day