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Sugar-Free Brown Rice Pudding (Almond Milk) takes several minutes to prepare.

Sugar-Free Brown Rice Pudding (Almond Milk) takes several minutes to cook.

Sugar-Free Brown Rice Pudding (Almond Milk) makes 4 servings.

The ingredients for Sugar-Free Brown Rice Pudding (Almond Milk) are:

2 cups cooked brown rice
2 cups unsweetend vanilla almond milk
1/3 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1 egg

Here is how you make Sugar-Free Brown Rice Pudding (Almond Milk):

1. In medium size sauce pan over medium-high heat combine milk with Splenda, vanilla, and cinnamon bring to a boil while constantly stirring.2. In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.3. Place the 2 cups of cooked rice into the pan used to cook the milk mixture.4. Add the milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.5. Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.6. Remove from heat, cover top with wax paper and place in the refrigerator to cool.Serving Size: 4 0.5-cup servings Number of Servings: 4Recipe submitted by SparkPeople user CREOLETEXAN.

The nutritional information for Sugar-Free Brown Rice Pudding (Almond Milk) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.6

• Total Fat: 3.8 g
• Cholesterol: 39.6 mg
• Sodium: 103.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g