The recipe Cumin-Scented Quinoa and Black Rice

Made From Scratch Recipes

Cumin-Scented Quinoa and Black Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cumin-Scented Quinoa and Black Rice!

Cumin-Scented Quinoa and Black Rice

Cumin-Scented Quinoa and Black Rice Recipe
Cumin-Scented Quinoa and Black Rice

How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Prepare?

Cumin-Scented Quinoa and Black Rice takes several minutes to prepare.


How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Cook?

Cumin-Scented Quinoa and Black Rice takes several minutes to cook.


How Many Servings Does Cumin-Scented Quinoa and Black Rice Recipe Make?

Cumin-Scented Quinoa and Black Rice makes 12 servings.


What Are The Ingredients For Cumin-Scented Quinoa and Black Rice Recipe?

The ingredients for Cumin-Scented Quinoa and Black Rice are:

? 1/2 cup short-grain black rice
? 1 cup red quinoa, rinsed well
? 1 bay leaf
? 1/4 teaspoon kosher salt plus more
? 4 tablespoons extra-virgin olive oil, divided
? 1 small onion, finely chopped
? 3 large garlic cloves, minced
? 2 teaspoons cumin seeds
? 3 tablespoons fresh lemon juice
? 1/4 cup chopped fresh cilantro
? 1/4 cup chopped flat-leaf parsley
? 2 tablespoons 1" pieces chives
? Freshly ground black pepper
? 1 avocado, peeled, pitted
? 1 lemon, cut into wedges


How Do I Make Cumin-Scented Quinoa and Black Rice?

Here is how you make Cumin-Scented Quinoa and Black Rice:

? Bring rice and 1 cup water to a boil in a small saucepan. Cover, reduce heat to low, and cook until water is absorbed and rice is tender, 25?30 minutes. ? Meanwhile, combine quinoa, bay leaf, 1/4 tsp. salt, and 2 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. Drain; return quinoa to hot saucepan. Cover and let sit for 15 minutes. Discard bay leaf, fluff quinoa with a fork, and transfer to a large bowl. ? Heat 2 Tbsp. oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft, about 8 minutes. Add garlic and cumin and cook, stirring often, for 2 minutes. Add to quinoa. Add rice; mix well. Stir in remaining 2 Tbsp. oil, fresh lemon juice, cilantro, parsley, and chives. Season to taste with salt and pepper. Cut avocado into wedges. Serve salad with avocado and lemon wedges. Serving Size: makes 12 approx 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BLUEROSE73.


What's The Nutritional Info For Cumin-Scented Quinoa and Black Rice?

The nutritional information for Cumin-Scented Quinoa and Black Rice is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

What Dietary Needs Does Cumin-Scented Quinoa and Black Rice Meet?

The dietary needs meet for Cumin-Scented Quinoa and Black Rice is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day