The recipe Cumin-Scented Quinoa and Black Rice
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Cumin-Scented Quinoa and Black Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cumin-Scented Quinoa and Black Rice!
Cumin-Scented Quinoa and Black Rice
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- What Course Is Cumin-Scented Quinoa and Black Rice?
- How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Prepare?
- How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Cook?
- How Many Servings Does Cumin-Scented Quinoa and Black Rice Recipe Make?
- What Are The Ingredients For Cumin-Scented Quinoa and Black Rice Recipe?
- How Do I Make Cumin-Scented Quinoa and Black Rice?
- What's The Nutritional Info For Cumin-Scented Quinoa and Black Rice?
- What Type Of Cuisine Is Cumin-Scented Quinoa and Black Rice?
- What Dietary Needs Does Cumin-Scented Quinoa and Black Rice Meet?
Cumin-Scented Quinoa and Black Rice |
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How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Prepare?Cumin-Scented Quinoa and Black Rice takes several minutes to prepare. How Long Does Cumin-Scented Quinoa and Black Rice Recipe Take To Cook?Cumin-Scented Quinoa and Black Rice takes several minutes to cook. How Many Servings Does Cumin-Scented Quinoa and Black Rice Recipe Make?Cumin-Scented Quinoa and Black Rice makes 12 servings. What Are The Ingredients For Cumin-Scented Quinoa and Black Rice Recipe?The ingredients for Cumin-Scented Quinoa and Black Rice are: ? 1/2 cup short-grain black rice? 1 cup red quinoa, rinsed well ? 1 bay leaf ? 1/4 teaspoon kosher salt plus more ? 4 tablespoons extra-virgin olive oil, divided ? 1 small onion, finely chopped ? 3 large garlic cloves, minced ? 2 teaspoons cumin seeds ? 3 tablespoons fresh lemon juice ? 1/4 cup chopped fresh cilantro ? 1/4 cup chopped flat-leaf parsley ? 2 tablespoons 1" pieces chives ? Freshly ground black pepper ? 1 avocado, peeled, pitted ? 1 lemon, cut into wedges How Do I Make Cumin-Scented Quinoa and Black Rice?Here is how you make Cumin-Scented Quinoa and Black Rice: ? Bring rice and 1 cup water to a boil in a small saucepan. Cover, reduce heat to low, and cook until water is absorbed and rice is tender, 25?30 minutes. ? Meanwhile, combine quinoa, bay leaf, 1/4 tsp. salt, and 2 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. Drain; return quinoa to hot saucepan. Cover and let sit for 15 minutes. Discard bay leaf, fluff quinoa with a fork, and transfer to a large bowl. ? Heat 2 Tbsp. oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft, about 8 minutes. Add garlic and cumin and cook, stirring often, for 2 minutes. Add to quinoa. Add rice; mix well. Stir in remaining 2 Tbsp. oil, fresh lemon juice, cilantro, parsley, and chives. Season to taste with salt and pepper. Cut avocado into wedges. Serve salad with avocado and lemon wedges. Serving Size: makes 12 approx 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BLUEROSE73.What's The Nutritional Info For Cumin-Scented Quinoa and Black Rice?The nutritional information for Cumin-Scented Quinoa and Black Rice is:
What Dietary Needs Does Cumin-Scented Quinoa and Black Rice Meet?The dietary needs meet for Cumin-Scented Quinoa and Black Rice is Gluten Free |
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