The recipe Wild Rice with Roasted Pepper and Toasted Almonds

Made From Scratch Recipes

Wild Rice with Roasted Pepper and Toasted Almonds recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wild Rice with Roasted Pepper and Toasted Almonds!

Wild Rice with Roasted Pepper and Toasted Almonds

Wild Rice with Roasted Pepper and Toasted Almonds Recipe
Wild Rice with Roasted Pepper and Toasted Almonds

How Long Does Wild Rice with Roasted Pepper and Toasted Almonds Recipe Take To Prepare?

Wild Rice with Roasted Pepper and Toasted Almonds takes several minutes to prepare.


How Long Does Wild Rice with Roasted Pepper and Toasted Almonds Recipe Take To Cook?

Wild Rice with Roasted Pepper and Toasted Almonds takes several minutes to cook.


How Many Servings Does Wild Rice with Roasted Pepper and Toasted Almonds Recipe Make?

Wild Rice with Roasted Pepper and Toasted Almonds makes 4 servings.


What Are The Ingredients For Wild Rice with Roasted Pepper and Toasted Almonds Recipe?

The ingredients for Wild Rice with Roasted Pepper and Toasted Almonds are:

**NOTE: I cut this recipe in half in the calculation AND removed the butter.**

* 1/4 pound shallots (about 4 medium), thinly sliced crosswise into rounds
* 4 garlic cloves, thinly sliced crosswise
* 2 tablespoons olive oil
* 2 cups wild rice (11 ounces), rinsed and drained
* 3 1/2 cups reduced-sodium chicken broth (28 fluid ounces)
* 3 1/2 cups water
* 2 red bell peppers
* 1 tablespoon unsalted butter
* 1 cup sliced almonds with skins (3 1/2 ounces)
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon Sherry vinegar


How Do I Make Wild Rice with Roasted Pepper and Toasted Almonds?

Here is how you make Wild Rice with Roasted Pepper and Toasted Almonds:

Number of Servings: 4Recipe submitted by SparkPeople user JCOZ6282.


What's The Nutritional Info For Wild Rice with Roasted Pepper and Toasted Almonds?

The nutritional information for Wild Rice with Roasted Pepper and Toasted Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day