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Saffron rice with shallots takes several minutes to prepare.

Saffron rice with shallots takes several minutes to cook.

Saffron rice with shallots makes 6 servings.

The ingredients for Saffron rice with shallots are:

1.5 cups rice
3 cups water
1 tsp saffron
1 shallot, minced
2 TBS olive oil

Here is how you make Saffron rice with shallots:

Saute shallot in olive oil over medium heat. Add rice and saute for 2 mins. Add water, saffron, and bouillion cubes. Bring to boil. reduce heat to low and simmer 20 mins. Let sit 5 mins before fluffing and serving.Number of Servings: 6Recipe submitted by SparkPeople user MLAMEIR.

The nutritional information for Saffron rice with shallots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g