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Puerto Rican Rice with Vienna Sausages is for Dinner.

Puerto Rican Rice with Vienna Sausages takes 5 minutes to prepare.

Puerto Rican Rice with Vienna Sausages takes 35 minutes to cook.

Puerto Rican Rice with Vienna Sausages makes 8 servings.

The ingredients for Puerto Rican Rice with Vienna Sausages are:

3 c. long grain white rice
3 tbsp sofrito
2 packets sazon
2 cans of Vienna Sausages, sliced (5 oz can and save liquid for rice)
2 cans of tomato sauce (8 oz)
2 tsps salt
1/4 c. canola oil
4 3/4 c. hot water (include the liquid from sausages)
15 olives (manzanilla, stuffed with pimiento)
2 tsp capers

Here is how you make Puerto Rican Rice with Vienna Sausages:

Use a 5qt. pot over medium heat. Add sofrito, sazon, vienna sausages (slice them first), tomato sauce, salt, canola oil, olives, and capers. Rinse the rice well and add to the ingredients in the pot. Stir.Add the hot water with the liquid from vienna sausages to total 4 3/4 c. Turn heat up to medium high and stir well.When it starts to boil, lower the heat to medium and let the rice completely dry out. When you can't see any liquid, stir the rice with a large spoon, bringing the rice at the bottom to the top.Cover the pot to get a tight fit with the lid and aluminum foil. Turn the heat to low. After 20 mins, uncover and turn the rice again. Cover the pot again with the foil and lid and cook for another 10 mins. Once done, move pot to a cool burner and let stand for 5 mins, then serve.Makes 8, 1c servings. Number of Servings: 8Recipe submitted by SparkPeople user MAKINGHERPROUD.

The nutritional information for Puerto Rican Rice with Vienna Sausages is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.7

• Total Fat: 13.4 g
• Cholesterol: 24.6 mg
• Sodium: 1,615.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g

Puerto Rican Rice with Vienna Sausages is Spanish cuisine.