Side Items

Almond Sesame Shrimp with Rice takes 5 minutes to prepare.

Almond Sesame Shrimp with Rice takes 30 minutes to cook.

Almond Sesame Shrimp with Rice makes 3 servings.

The ingredients for Almond Sesame Shrimp with Rice are:

For sauce:
1/4 cup MaraNatha Almond Butter
1/4 cup hot tap water
1 teaspoon red pepper flakes (or to taste)
1 tablespoon ground ginger root
1 tablespoon canola oil
1 clove garlic grated
2 tablespoons, Natural Directions Organic Ginger Soy Sauce or any low-sodium soy sauce
12 oz. steamed shrimp

For plating:
3 cups white or brown long-grained rice
6 cups steamed broccoli (suggested side dish)
1 tablespoon black Sesame seeds (optional)

Here is how you make Almond Sesame Shrimp with Rice:

Combine sauce ingredients. Heat to warm on stove or in microwave. Add steamed shrimp. Serve 1 cup of rice and 2 cups of broccoli per person. Top with 1/3 of shrimp with almond sauce. Garnish with 1 teaspoon of black Sesame seeds per person. The Almond sauce is versatile and can be eaten with other meats or with vegetables. Sauce can be served hot or cold.Number of Servings: 3Recipe submitted by SparkPeople user ND774748.

The nutritional information for Almond Sesame Shrimp with Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 482.7

• Total Fat: 15.9 g
• Cholesterol: 221.0 mg
• Sodium: 483.1 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 3.2 g
• Protein: 32.8 g

The dietary needs meet for Almond Sesame Shrimp with Rice is Vegetarian