Side Items

Fried Rice with Shrimp takes 10 minutes to prepare.

Fried Rice with Shrimp takes 20 minutes to cook.

Fried Rice with Shrimp makes 2 servings.

The ingredients for Fried Rice with Shrimp are:

1 tbsp vegetable oil
1 tsp sesame oil
1/2 small onion, thinly sliced
5 slices ginger root
1 celery stalk, thinly sliced
~2 cups cooked rice (from about 3/4 cup uncooked)
1 cup chicken broth
2 tsp Garlic powder
1 cup frozen mixed vegetables
2 eggs
200g cooked shrimp

Here is how you make Fried Rice with Shrimp:

Serves 4 side dishes, or 2 main dishes.Heat oils in large frying pan over medium heat. Add rice, onion, ginger and celery. Saute until vegetables are soft. Stir in chicken broth, garlic powder and frozen veggies. Stirring occasionally, cook until liquid is absorbed. Add shrimp and eggs into rice, stirring until eggs are cooked and evenly distributed and shrimp are warm.Add additional seasoning such as salt or Asian 5 spice as desired/to taste.

The nutritional information for Fried Rice with Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 519.9

• Total Fat: 14.0 g
• Cholesterol: 376.6 mg
• Sodium: 646.3 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 3.2 g
• Protein: 29.9 g