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Shrimp with lemon saffron rice takes 10 minutes to prepare.

Shrimp with lemon saffron rice takes 15 minutes to cook.

Shrimp with lemon saffron rice makes 4 servings.

The ingredients for Shrimp with lemon saffron rice are:

Olive oil, onion, g. Pepper, garlic, rice, shrimp, oregano, saffron threads, water, paprika, black pepper, chicken broth, peas, lemon juice

Here is how you make Shrimp with lemon saffron rice:

Heat oil over med-high heat. Add onion and pepper, saute for 3 mins. Add garlic stir for 30 seconds. Add shrimp for 30 seconds. Add rice, water, broth and spices. Bring to a boil, cover and simmer for 5 minutes or until rice is cooked. Remove from heat, add peas and lemon juice. Stir and serveServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNPAINE.

The nutritional information for Shrimp with lemon saffron rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.1

• Total Fat: 4.6 g
• Cholesterol: 110.6 mg
• Sodium: 437.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.9 g
• Protein: 17.6 g