Side Items

Slow Cooker Fried Rice! is for Side Dish.

Slow Cooker Fried Rice! takes 15 minutes to prepare.

Slow Cooker Fried Rice! takes 120 minutes to cook.

Slow Cooker Fried Rice! makes 8 servings.

The ingredients for Slow Cooker Fried Rice! are:

16 oz cooked chicken cut into bite sized pieces(Substitute for ANY cooked meat you have in your house: pork, shrimp, etc)
3 Cups Cooked Brown Rice
1 Medium Yellow Onion, chopped finely
1/4 Cup Frozen Edamame
1/4 Cup Frozen Peas
1/4 Cup Frozen Corn
2 teasppons Worchestersire Sauce
3 Tablespoons low sodium Soy Sauce
1 Egg
1/4 Teaspoon EACH salt and pepper
1 oz toasted Sesame seeds (For Garnish)

Here is how you make Slow Cooker Fried Rice!:

1) Place chicken (or other meat), rice, onion edamame, peas, corn, Worchestershire sauce, soy sauce, salt & pepper, and egg into the crock pot. NOTE: If mixture seems very dry, add approximately 1/8-1/4 cup water or chicken stock (not included in calorie count).2. Cook on high for 2 1/2 hours or on low for 3 1/2 (Adjust time accordingly in crockpot. Mine is a 5 quart Rival crockpot). 3. About 1 hour before rice is done cooking, preheat oven to 325. Spread sesame seeds evenly on an no stick baking sheet. Bake at 325 for about 3-5 minutes. 4. Allow sesame seeds to cool for about 30-45 minutes. 5. Serve rice with toasted sesame seeds over the top! Enjoy! Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for Slow Cooker Fried Rice! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 4.1 g
• Cholesterol: 59.6 mg
• Sodium: 292.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.6 g
• Protein: 17.7 g

Slow Cooker Fried Rice! is Asian cuisine.