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Yellow Spanish Rice | Arroz Amarillo takes 15 minutes to prepare.

Yellow Spanish Rice | Arroz Amarillo takes 30 minutes to cook.

Yellow Spanish Rice | Arroz Amarillo makes 6 servings.

The ingredients for Yellow Spanish Rice | Arroz Amarillo are:

3 cup Member's Mark Thai Jasmine Rice (50g Uncooked)
1 cup, chopped Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 clove Garlic
3 serving Saz?n Goya (Saz?n with Azafr?n) (by JRENEE25)
6 serving Knorr Chicken Flavor Bouillon
3 cup (8 fl oz) Water, tap
3 tbsp Extra Virgin Olive Oil

Here is how you make Yellow Spanish Rice | Arroz Amarillo:

Finely dice onions, peppers, and garlicIn a large pot over medium flame, add olive oilAdd onions, peppers, and garlic and saute until soft and translucentAdd chicken bouillon cube, seasoning salt or adobo. Mix until well combinedNow add Saz?n con Azafran/Saffron and continue to mixAdd 3 cups of water and stirOnce water begins to boil, add 3 cups of washed long grain white rice and mixLet water and rice boil together until water dries upAs soon as the water dries up, mix rice and cover with lid. Reduce heat to lowest possible settingAfter 25 minutes, uncover rice and fluff up before servingServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user THEMODFATHERINC.

The nutritional information for Yellow Spanish Rice | Arroz Amarillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 874.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g