The recipe Brown Rice and Pepper Stir-fry and Simmer

Made From Scratch Recipes

Brown Rice and Pepper Stir-fry and Simmer recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Brown Rice and Pepper Stir-fry and Simmer!

Brown Rice and Pepper Stir-fry and Simmer

Brown Rice and Pepper Stir-fry and Simmer Recipe
Brown Rice and Pepper Stir-fry and Simmer

This is a wonderful way to dress-up bown rice! I bowned all ingredients fist like a stirfry, then added the liquids and simmered until the rise was cooked.

What Course Is Brown Rice and Pepper Stir-fry and Simmer?

Brown Rice and Pepper Stir-fry and Simmer is for Side Dish.


How Long Does Brown Rice and Pepper Stir-fry and Simmer Recipe Take To Prepare?

Brown Rice and Pepper Stir-fry and Simmer takes 10 minutes to prepare.


How Long Does Brown Rice and Pepper Stir-fry and Simmer Recipe Take To Cook?

Brown Rice and Pepper Stir-fry and Simmer takes 25 minutes to cook.


How Many Servings Does Brown Rice and Pepper Stir-fry and Simmer Recipe Make?

Brown Rice and Pepper Stir-fry and Simmer makes 4 servings.


What Are The Ingredients For Brown Rice and Pepper Stir-fry and Simmer Recipe?

The ingredients for Brown Rice and Pepper Stir-fry and Simmer are:

1 C Uncooked brown rice
1 C Green bell pepper, cubed
1 C Red sweet pepper, cubed
1 C Onion, sliced
1 C Fresh mushrooms, sliced
2 T Olive oil
1 C beef bouillon
2 C Water


How Do I Make Brown Rice and Pepper Stir-fry and Simmer?

Here is how you make Brown Rice and Pepper Stir-fry and Simmer:

1. Heat olive oil in heavy skillet.2. Brown: brown rice, peppers, onions, and mushrooms. 3. Add liquid ingredients and simmer until rice is cooked, about 20 minutes.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JOEROY1.


What's The Nutritional Info For Brown Rice and Pepper Stir-fry and Simmer?

The nutritional information for Brown Rice and Pepper Stir-fry and Simmer is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.1 g

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