Side Items

Stir Fry Cauli rice takes 10 minutes to prepare.

Stir Fry Cauli rice takes 10 minutes to cook.

Stir Fry Cauli rice makes 4 servings.

The ingredients for Stir Fry Cauli rice are:

1 head, medium (5-6" dia) Cauliflower, raw
.5 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
1 tbsp Coconut Oil Organic - Spectrum Naturals
2 tsp Coconut Aminos (Coconut Secret) (by AUSTINLOSER)
.5 tbsp Fish sauce (polar)
1 tsp Ginger Root
1 large Scrambled Egg
1 cup, chopped Onions, raw

Here is how you make Stir Fry Cauli rice:

use food processor or blender to chop cauliflower and carrot into small pieces that look like riceheat coconut oil in large skilletadd onion and cook till fragrant and browningadd ginger till fragrant - about 30 secondsstir in cauliflower carrot mixadd fish sauce and coconut amino stir until starts to brownadd to your favorite dishenjoyServing Size: about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user BIRDIEBEAR.

The nutritional information for Stir Fry Cauli rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.5 g
• Cholesterol: 42.3 mg
• Sodium: 353.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g