Side Items

Stir Fry with Rice Noodles takes 10 minutes to prepare.

Stir Fry with Rice Noodles takes 15 minutes to cook.

Stir Fry with Rice Noodles makes 8 servings.

The ingredients for Stir Fry with Rice Noodles are:

14 oz of rice noodles or rice sticks
1 1/2 lb napa cabbage, shredded
1 16 oz package of frozen sugar snap pea stir fry blend
1 16 oz package of frozen broccoli, carrot & water chestnut blend

SAUCE
6 tbs soy sauce
3 tbs fish sauce
2 tbs ketchup
1 tbs worcestershire sauce
1 tbs hot chili garlic sauce
3 tbs packed brown sugar
2 tbs rice wine vinegar
2 tbs hoisin sauce
1 tsp grated ginger

Here is how you make Stir Fry with Rice Noodles:

Soften the rice noodles by covering with hot water and letting stand 10 minutes.Drain the noodles well.In a separate bowl mix together all the sauce ingredients.In a preheated large wok or fying pan place all the frozen vegetables and the napa cabbage with a small amount of water.Cover and steam for 5 to 10 minutes or until thawed and warmed but not mushy.Add the rice noodles and the sauce.Mix well and continue cooking briefly until most of the sauce is absorbed.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Stir Fry with Rice Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,447.9 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 5.4 g
• Protein: 3.0 g