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Autumn Rice Stuffing takes several minutes to prepare.

Autumn Rice Stuffing takes several minutes to cook.

Autumn Rice Stuffing makes 16 servings.

The ingredients for Autumn Rice Stuffing are:

1 Tbsp. canola oil
1 large onion peeled and chopped
1 clove garlic, peeled and chopped
1 cup celery chopped
1 bell pepper seeded and chopped red or green
1/2 lb. mushrooms of choice, washed and sliced
1 cup diced tart apple
3 cups cooked brown rice
1/2 cup walnut pieces
1/4 cup finely chopped parsley
1/2 Tbsp. orange zest
1/2 tsp. chopped fresh sage
1 egg slightly beaten
1/4 tsp salt
1/4 tsp pepper

Here is how you make Autumn Rice Stuffing:

Preheat oven to 350 degrees.In a large saucepan, heat canola oil over medium high heat. Add onion, garlic, celery, and bell pepper. Cook over medium heat for 7-10 minutes, stirring occasionally. Stir in the mushrooms and apple and continue cooking for an additonal 2-3 minutes. Remove from heat and place in a large bowl. Mix in the rice, walnuts parsley, orange zest and sage. Add the egg and mix well to moisten the stuffing. Transfer the mixture to a 19x13 baking dish, cover with foil and bake for 1 hour. Number of Servings: 16Recipe submitted by SparkPeople user YAMA_D.

The nutritional information for Autumn Rice Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.9

• Total Fat: 4.1 g
• Cholesterol: 13.3 mg
• Sodium: 50.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g