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Suiza Rice takes 15 minutes to prepare.

Suiza Rice takes 40 minutes to cook.

Suiza Rice makes 4 servings.

The ingredients for Suiza Rice are:

1/4 cup light sour cream
1 cup uncooked brown jasmine rice
1 cup green bell pepper, chopped
1 cup yellow bell pepper, chopped
1 cup yellow onion, chopped
1 cup roma tomato slices, quartered
2 cups water
1 tbsp Garlic Salt, Lawry's
1 tbsp Extra Virgin Olive Oil

Here is how you make Suiza Rice:

In a medium saucepan, place oil in pan over medium heat. Once heated, add onion and saut?. Once onion is translucent, add the bell peppers, stirring occasionally to avoid burning. Once bell peppers are slightly tender, add tomatoes and stir occasionally to avoid burning. Once tomatoes are tender, add water and bring to a boil. Then slowly stir in rice. Stir mixture occasionally to avoid sticking and burning. Cook rice according to directions. In my case, it is approximately 25-30 minutes. Once cooked, turn off heat and fluff with fork to "dry" the rice for 10 minutes. Then add sour cream and garlic salt, stirring until creamy.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARI1424.

The nutritional information for Suiza Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.3

• Total Fat: 7.5 g
• Cholesterol: 5.0 mg
• Sodium: 257.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g