Side Items

Vegetable Rice Cakes takes 10 minutes to prepare.

Vegetable Rice Cakes takes 15 minutes to cook.

Vegetable Rice Cakes makes 8 servings.

The ingredients for Vegetable Rice Cakes are:

4 Cups brown rice, cooked
1 Tbs Olive Oil
Cooking spray
3 Cloves Garlic, minced
2 Scallions, minced
2 Tbs Fish Sauce
2 Large Eggs

Here is how you make Vegetable Rice Cakes:

In a large skillet, add garlic and cook with spray until softened, about 3 minutes. Stir in the scallions, fish sauce, and cooked rice. Transfer to a bowl and let cool. Whisk eggs. Stir in about 1 Tbs worth to temper the eggs, then mix in the rest.In a large skillet, heat about 1 tsp olive oil over med-hi heat.Scoop out about 1/4 of the mixture, form into 2 cakes and cook about 5 minutes each side. Repeat until you have 8 cakes.Number of Servings: 8Recipe submitted by SparkPeople user KAY-AICH.

The nutritional information for Vegetable Rice Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.2

• Total Fat: 3.8 g
• Cholesterol: 53.1 mg
• Sodium: 364.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g