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Rice Paper Veggie Wraps takes several minutes to prepare.

Rice Paper Veggie Wraps takes several minutes to cook.

Rice Paper Veggie Wraps makes servings.

The ingredients for Rice Paper Veggie Wraps are:

4-6 mushrooms, chopped1/2 cup Braggs or soy sauce1 large carrot, grated4 radishes, grated1 1/2 cups cabbage, grated2 stalks green onions, chopped1 medium tomato, chopped1 cup sunflower sprouts1/2 cup hummus6 sheets of rice paper

Here is how you make Rice Paper Veggie Wraps:

1. In a small bowl, marinate the mushrooms in the Braggs (soy sauce) for 10-15 minutes. While marinating, prepare the remaining vegetables and set aside.2. Fill a large bowl with lukewarm water and soak 1 sheet of rice paper until paper becomes soft and pliable. Shake carefully or pat off excess water. Lay the sheet down on a plate or cutting board and fill the center with a little bit of each vegetable, including the mushrooms, and about 2 tablespoons of hummus. Wrap up like a burrito and lay seam-side down on plate. Repeat process. Use the remaining marinade as dip.Makes 6 wraps.Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

The nutritional information for Rice Paper Veggie Wraps is:

• Amount Per Serving
• Calories: 66.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,241.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g