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Veggie Egg Fried Rice takes several minutes to prepare.

Veggie Egg Fried Rice takes several minutes to cook.

Veggie Egg Fried Rice makes 3 servings.

The ingredients for Veggie Egg Fried Rice are:

2 tbsp Crisco Pure Vegetable Oil
1 cup Lundberg Sprouted Short Brown Rice
.33 cup, chopped Onions, raw
.5 serving 1 Med. Green Bell Pepper
37 gram(s) bell pepper, red, sweet, raw
.25 1tsp Sesame Oil
1 tsp Soy Sauce
3 tsp Sriracha Hot Sauce (Rooster sauce)
.25 tsp Pepper, black
.25 tsp Garlic powder
4 serving Price Chopper Cage Free Eggs

Here is how you make Veggie Egg Fried Rice:

Saute veggies, then add cooked rice and egg. Stir until egg isn't runny.Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user ANARCHYEL.

The nutritional information for Veggie Egg Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 412.0

• Total Fat: 18.4 g
• Cholesterol: 286.7 mg
• Sodium: 247.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 5.0 g
• Protein: 12.7 g